Mondo di Vinegre is a fine dining restaurant, located in the building of the Emigration Museum at the historic edifice of the Marine Station in Gdynia marina.
I executed a far-reaching consultation and audit to help this establishment to gain in areas of:
No. 33 is a cocktail beach bar in the beautiful city of Sopot, referred to as the summer capital of Poland. For this establishment, I conducted a comprehensive consultation including:
After radical changes in the restaurant and bar a year earlier, the next step was to prepare an innovative, strictly seasonal cocktail menu and improved wine list, including:
Established by the owner of several restaurants under the ‘Rucola’ brand in Tricity, Poland, and a team of specialists from various fields of gastronomy previously working in this ‘chain’ of restaurants, each of which defines a different style and type of cuisine, Rucula del Puerto is a beach-bar-style, high-end cross between Spanish, Polish and Asian cuisine.
One of the best restaurants in Cala d’Or just after four months after opening according to Tripadvisor, with a note 5.0;
First description after searching in Google: great cocktails;
The restaurant created from scratch in a foreign country
‘the best cocktails on the island, the reason why the restaurant is supposed to be famous for’