rucola – BAR CONSULTANT

2019 Vinegre, Gdynia, Poland

After radical changes in the restaurant and bar a year earlier, the next step was to prepare an innovative, strictly seasonal cocktail menu and improved wine list, including:

2018 Vinegre, Gdynia, Poland

Vinegre is popular fine-casual dining with the most beautiful view on the seaside in Gdynia.

In 2018 I took a bar manager position in this establishment and revolutionized the approach of guest having cocktails due to:

Introducing modern cocktails in the restaurant for the very first time;
reducing the average beverage cost by half – 36% -> 18%;
a cycle of product knowledge and sales training for waiters ;
less-waste & eco-friendly campaign;
cocktails were designed especially to boost the sales of cuisine;
innovative, web cocktail menu;

2017 Rucula del Puerto, Mallorca, Spain

Rucula del Puerto Cala d'Or Simon Maciejewski, Kuba Maj, Radek Filipkowski, Marcin Salamon

Established by the owner of several restaurants under the ‘Rucola’ brand in Tricity, Poland, and a team of specialists from various fields of gastronomy previously working in this ‘chain’ of restaurants, each of which defines a different style and type of cuisine, Rucula del Puerto is a beach-bar-style, high-end cross between Spanish, Polish and Asian cuisine.

One of the best restaurants in Cala d’Or just after four months after opening according to Tripadvisor, with a note 5.0;
First description after searching in Google: great cocktails;
The restaurant created from scratch in a foreign country

‘the best cocktails on the island, the reason why the restaurant is supposed to be famous for’

– Helen Cummins, abcMallorca