No. 33 is a cocktail beach bar in the beautiful city of Sopot, referred to as the summer capital of Poland.
For this establishment, I conducted a comprehensive consultation including:
2019 No. 33, Sopot, Poland
2019 Vinegre, Gdynia, Poland
After radical changes in the restaurant and bar a year earlier, the next step was to prepare an innovative, strictly seasonal cocktail menu and improved wine list, including:
Continue reading “2019 Vinegre, Gdynia, Poland”2019 vocational activation program, Pomeranian Voivodeship, Poland
A one-month cycle of training ‘Direction: new qualifications!’ as a part of vocational activation program, preparing to start a new career in the hospitality industry; commissioned by European Social Fund in Pomeranian Voivodeship, Poland.
Continue reading “2019 vocational activation program, Pomeranian Voivodeship, Poland”2018 Vinegre, Gdynia, Poland
Vinegre is popular fine-casual dining with the most beautiful view on the seaside in Gdynia.
In 2018 I took a bar manager position in this establishment and revolutionized the approach of guest having cocktails due to:
- Introducing modern cocktails in the restaurant for the very first time;
- reducing the average beverage cost by half – 36% -> 18%;
- a cycle of product knowledge and sales training for waiters ;
- less-waste & eco-friendly campaign;
- cocktails were designed especially to boost the sales of cuisine;
- innovative, web cocktail menu;
