According to Tripadvisor – Perlan, the top attraction in Reykjavik, Iceland – invited me to prepare an exclusive Icelandic-themed cocktail menu, as well as perform my first guest bartending gig.
The whole cocktail menu was prepared remotely while being in Poland, without a prior visit to Iceland, and executed with great success.
cocktail recipe
Black Dirty Deathini
Step 1: prepare a glass to chill down; pour all ingredients* into the mixing glass, fill it up with ice and stir well
Step 2: fine strain into a chilled nick&nora glass
Step 3: aromatize the glass and the cocktail surface with lemon peel & garnish
Black Dirty Deathini cocktail
60 ml brennivín (aka ‚black death’)
10 ml extra dry vermouth
20 ml fennel&coriander lava-salt brine
aromatized and garnished with lemon zest
served in a well chilled nick and nora glass
on a personalized playing card
