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Have you ever felt disappointed in a restaurant that the service is not on the same level as the food?

Would you agree that having a good time is more important than the food and decor while being in the restaurant?

Do you desire to create memorable time for your guests? Make them feel so special they can’t wait to come back?

My name is Radek Filipkowski and I am a specialist in the hospitality industry and a wine specialist

I perform tailored bar consulting and advise for hospitality establishments in regard to maximize profit and execute a unique guest experience

 
  • Composing innovative cocktail lists
  • Pairing food with cocktails & wine
  • Implementation of training on staff policies and procedures
  • Ergonomics & work efficiency audit in the operation of bars

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Radek Filipkowski

My most recent activities and achievements:

level 1 Introductory + level 2 Intermediate comprehensive study of California Wine presented by Wine Institute

  • Hospitality/Beverage Specialist Certificate (HBSC)

by the Society of Wine Educators 

– an advanced level wine qualification pass with merit;

– at the time the only Michelin starred restaurant in Iceland;

  • on-line masterclasses for the bartenders’ team and remote implementation of the new cocktail menu

for Vinegre restaurant – a fine-casual dining in Gdynia, Poland.

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Projects

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2020 Perlan, Reykjavik, Iceland

According to Tripadvisor – Perlan, the top attraction in Reykjavik, Iceland – invited me to prepare an exclusive Icelandic-themed cocktail menu, as well as perform my first guest bartending gig. The whole cocktail menu was prepared remotely while being in Poland, without a prior visit to Iceland, and executed with great success. cocktail recipe Black …

Continue reading “2020 Perlan, Reykjavik, Iceland”

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2019 Little Harbor Club, Harbor Springs, MI, USA

The Little Harbor Club is a platinum-level family-oriented private members club with almost 100 years of tradition, known for providing a superior guest experience.

In 2019, during my first stay in the US, I had an extraordinary opportunity to join a splendid hospitality team for a 13-week busy season as a bartender.

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2019 Mondo di Vinegre, Gdynia, Poland

Mondo di Vinegre is a fine dining restaurant, located in the building of the Emigration Museum at the historic edifice of the Marine Station in Gdynia marina. I executed a far-reaching consultation and audit to help this establishment to gain in areas of: